Dinner

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OYSTERS ON THE HALF*

east coast | west coast | rockefeller

AVOCADO EGG ROLLS

avocado, sundried tomato, red onion, honey cilantro cashew sauce

GOAT CHEESE DIP

torched goat cheese, house made marinara, crispy bread

EDAMAME

truffle salt | spicy

CALAMARI

fresh calamari, pickled lotus root, citrus aioli

CRAB & ARTICHOKE DIP

castroville artichokes, jumbo lump crab, crispy bread

JUMBO LUMP CRAB CAKES

soy ginger aioli, napa cabbage slaw

PRINCE EDWARD ISLAND MUSSELS

one pound, smoky miso broth, parmesan bread

SHRIMP COCKTAIL

jumbo shrimp, cocktail sauce

COCONUT SHRIMP

sweet mango chili sauce

HANDCRAFTED SOUPS & SALADS

CLAM CHOWDER

oyster crackers

LOBSTER BISQUE

torched goat cheese

NAPA VALLEY

napa cabbage, candied pecans, ramen crunch, teardrop peruvian peppers, apple cider vinaigrette

CAESAR

crisp romaine, sourdough croutons, fresh shaved parmesan, chipotle caesar dressing

WEDGE

iceberg wedge, prosciutto, tomatoes, buttermilk bleu cheese dressing

BEET & GOAT CHEESE

roasted red and gold salinas beets, goat cheese mousse,
baby arugula, candied pecans, shallots, white balsamic vinaigrette

enhacncements

wakame grilled chicken 9 • katsu chicken 10 • salmon 14 • steak 12 • grilled shrimp 14

SEA

BLACKENED GROUPER

lobster risotto, szechuan green beans

MAHI MAHI

parmesan lemon cream sauce, baby spinach, wild mushrooms, house mashed potatoes

MISO BUTTER SEABASS

miso butter, scallion rice, brussels sprouts, sweet pea puree

HONEY MISO GLAZED SEABASS

honey miso glaze, jumbo lump crab risotto, asparagus

SEAFOOD RISOTTO

jumbo lump crab risotto, shrimp, scallop

TWIN LOBSTER TAILS

drawn butter, old bay spice, asparagus

PECAN CRUSTED HALIBUT

brown butter, baby spinach, dijon cream, house mashed potatoes, blistered tomatoes

SCALLOPS

crispy prosciutto, house risotto, shaved parmesan, roasted red pepper sauce

AHI TUNA

bigeye tuna, panko rice cake, baby bok choy, sweet chili sauce

SALMON

sweet chili glaze, forbidden black rice, szechuan green beans, scallion curls

SHRIMP PESTO LINGUINE

shrimp, andouille sausage, roasted tomato, chipotle cream, parmesan bread

LAND

16oz PORKCHOP

fingerling potatoes, bacon onion marmalade, granny smith apple slaw, sweet pea puree

ROASTED CHICKEN

sundried tomato cream sauce, mushroom risotto, brussels sprouts

6oz | 10oz FILET

stockyards, house mashed potatoes, wild mushrooms, asparagus

14oz RIBEYE

stockyards prime beef, house mashed potatoes, wild mushrooms, asparagus

enhancements

oscar • bernaise • bacon & bleu cheese butter
grilled shrimp skewer • lobster tail • two scallops

HAND HELDS

BIG SUR BURGER

10oz dry aged prime, bacon onion marmalade, gruyere, lettuce, tomato, chipotle aioli, brioche bun, french fries

KATSU CHICKEN

panko breaded, tonkatsu sauce, asian slaw, garlic aioli, avocado, brioche bun, french fries

FISH TACOS

sapporo battered halibut, pickled onions, spicy avocado crema, mango habanero pico, asian slaw, flour tortilla, ponzu